Baked Milk Fish - A simple recipe for fish baked in milk with almost no fat.
Beer Batter Fish Fillets - Fish dipped in batter made with flour, dill weed, beer and milk, and deep-fried.
Cajun Blackened Fish - Fillets are coated with thyme, oregano, cayenne and black peppers, paprika and garlic powder, blackened in butter and served with sauteed peppers. Serves 4.
Cod Au Gratin - Made with cod steaks and cheddar cheese.
Seafood Burgers w/Basil Tartar Sauce - Cod mixed with onion, lemon juice, and bread crumbs, grilled and served on English muffins. From RecipeSource.
Some Want Eggnog; Others, Lye-Cured Cod - Article about lutefisk, including its history, how it is produced, and current trends in its consumption. From the New York Times (free registration required).