Seafood With Ginger-Lime Dressing - Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource.
Swordfish Salad - Made with swordfish fillets, capers, and salad greens.
Warm Scallop Salad - Scallops and bell peppers dressed with lemon juice and olive oil.