Preserving Apples - Recipes include canning spiced apples, juice, jelly, applesauce, and butter. From the Clemson University Cooperative Extension Service.
Thrifty Living: Apples - Offers tips on how to make the best of the abundance of this fruit in the Fall. From the University of Illinois Extension. Includes several recipes.
Vermont Apples - Recipes for Apple Cranberry Jelly, Gingered Apple Chutney, and Apple Butter.