Fiddlehead_Fern

Soups@ (2)

Bar-B-Q Fiddleheads - Cook wrapped in aluminum foil on a grill.
Basic Fern Preparation - Advice on using fiddleheads and other ferns.
Deep-Fry Fiddleheads - Uses metric measurements.
Fern Tips Vinaigrette - A simple recipe.
Fiddlehead and Ham Casserole - Basic dish with a white sauce.
Fiddlehead and Onion Salad - Marinate in French dressing.
Fiddlehead Ferns with Escargot Butter - Includes nutritional information.
Fiddlehead Muffins - Uses metric measurements.
Fiddlehead Puff - Recipe calls for Bisquick baking mix.
Fiddlehead Quiche - Uses Swiss cheese and nutmeg.
Fiddlehead Quiche - Includes bacon and mushrooms.
Fiddlehead Recipes from Earthy Delights - Several recipes using fiddlehead ferns.
Fiddlehead Salad - Uses frozen fiddleheads. Marinate 4-8 hours.
Fiddlehead Souffle - Basic souffle recipe using fiddlehead ferns.
Fiddleheads - Simple recipe using frozen fiddleheads and lemon juice.
Fiddleheads on Toast - Three variations.
Fiddleheads Steamed in Lemon Oil - Simple recipe from RecipeSource .
Fiddleheads Vinaigrette - Garnish with chopped hard boiled eggs.
Garlic Fiddleheads - Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad - Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs - Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta - Makes 4 servings.
Stir-Fried Fiddleheads - Uses garlic, ginger, soy sauce, and oyster sauce.
Sweet and Sour Fiddleheads - Uses brown sugar, white vinegar, and lemon juice.
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads) - Uses fresh or frozen fiddleheads.
Yankee Fiddlehead Pie - Uses cheddar cheese.