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Jams,_Jellies,_and_Preserves
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Jellies
Apricot Jalapeno Jelly
- Recipe calls for apricots but peaches, nectarines, or pears work equally well.
Beet Jelly
- Uses canned beets, orange jello, and horseradish.
Blackberry Jelly
- Two recipes, one with pectin and one without.
Chilli Jelly
- Recipe includes apples, plums, and chillies.
Christmas Berry Jelly
- Contains apple juice, lemon juice, red hots, and spices.
Concord Grape Jelly (light)
- Uses five pounds of grapes and makes eight cups.
Crab-Apple Jelly
- Made with crab apples and sugar.
Cranberry Jelly
- Uses cranberries, water, and sugar.
Currant Jelly
- Made with currents and sugar.
Dandelion Jelly
- Includes dandelion blossoms, sugar, and lemon juice.
Elderberry Jelly
- Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
Festive Cactus Pear and Wine Jelly
- Serve with grilled lamb chops, roast duck, venison, or pork.
Fool Proof Grape Jelly
- Simple recipe calling for grapes and sugar.
Fresh Cranberry Jelly
- Recipe from ChefMom.com using fresh cranberries.
Grape-plum Jelly
- Includes plums and Concord grapes. From Michigan State University.
Green Pepper Jelly
- Includes green peppers, jalapeƱo pepper, vinegar, apple juice, and sugar.
Habanero Jelly
- Made with orange bell peppers, habanero peppers, vinegar, and sugar.
Jalapeno Pepper Jelly
- Serve with crackers and soft cream cheese.
Lime Jelly
- Made with frozen limeade.
Mesquite Bean Jelly
- Uses mesquite bean juice, Sure-Jell, and sugar.
Mom's Pepper Jelly
- Includes hot and sweet peppers.
Pepper Jelly
- Serve with cream cheese and crackers as an appetizer.
Pomegranate Jelly
- Includes serving suggestions.
Prickly Pear Cactus Jelly
- Uses the fruit or tuna of the cactus.
Pyracantha Berry Jelly
- Preparation and one recipe.
Rhubarb Cherry Jelly
- Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
Rose Hip Jelly
- Includes rose hips, lemon juice, and sugar.
Sweet-Tart Berry Jelly
- Made with lemon gelatin and sliced strawberries.
Wine Jelly
- Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
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Jellies
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