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• Home: Cooking: Fish and Seafood  (1,055)

• Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
• Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites.
• Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies.
• Halibut Dip - Serve with tortilla chips or crackers.
• Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
• Hot Crab Dip - Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
• Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or assorted crackers.
• Warm Crab Dip - Serve with toasted Pita triangles.