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Senegalese
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Regional: Africa: Senegal: Society and Culture
(20)
Cuisine of Senegal
- Information on the cooking of Senegal, with descriptions of various dishes and beverages.
Diana's Kitchen: Senegalese Chicken Yassa
- Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
Recipes from Senegal
- Recipes for Ceebu Yen and Poulet Yassa, with description of the Senegalese tea ceremony.
Senegal Cooking
- Introduction to the cuisine with recipes for Ceebu Jen, Ceebu Yapp, Yassa, and Mafé.
Senegal Seafood Stew
- Recipe for a seafood dish to serve with rice.
Senegal Stew with Millet
- Recipe for a vegetarian dish from Senegal.
Senegalese Lemon Soup
- Recipe for a soup combining chicken broth, curry and lemon, at Global Gourmet.
Senegalese Soup
- Recipe for a soup combining shrimp, curry, and honey.
Senegalese Soup
- Three recipes for soups from Senegal from Gail's Recipe Swap.
Senegalese Soup
- Recipe for a soup of rich chicken broth with eggs.
Yassa
- Recipe for poultry dish from Senegal from Margarita's Favorite Recipes.
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